Staphylococcus aureus

Staphylococcus aureus- Properties, Epidemiology, Clinical Disease, Diagnosis, Treatment, Control, Prevention

Staphylococcus aureus Properties Ability to grow aerobically and anaerobically, over a wide range of temperatures, and in the presence of a high concentration of salt; the latter is important because these bacteria are a common cause of food poisoning. Polysaccharide capsule that protects the bacteria from phagocytosis. Cell surface proteins (protein A, …

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