Mycotoxins- Related to Food Microbiology

Mycotoxins in Foods

Mycotoxins definition Microbial toxins are metabolites produced by a specific microorganism during its growth or life cycle. Mycotoxins are secondary metabolites produced by several fungi that have a severe impact on human or animal health. The mycotoxins are not only responsible for causing disease but it can also lead to long term damage to humans … Read more Mycotoxins- Related to Food Microbiology

Fungal Structure

Fungal Structure

Fungal Structure Image Source: Department of Biology, University of Miami Structure of fungal hypha Hypha is characterized as a tube-like structure with a rigid wall that contains a moving slug of protoplasm. The length of the hypha varies in different fungal species; however, the diameter ranges from 2 to 30 micrometers and depends on the … Read more Fungal Structure