Vinegar Fermentation: Definition, Process, Production
Vinegar fermentation is the process by which ethanol (alcohol) is converted into acetic acid and water by acetic acid bacteria. It is commonly used in cooking, pickling, and as a … Read more
Vinegar fermentation is the process by which ethanol (alcohol) is converted into acetic acid and water by acetic acid bacteria. It is commonly used in cooking, pickling, and as a … Read more
A member of a group of short chains fatty acids (SCFA) of four carbon, Butyric Acid is a volatile compound with a formula CH3CH2CH2COOH, which is naturally produced by bacteria … Read more
Beer is used as an alcoholic beverage across the world. Beer comes third in the world’s most popular drinks after water and tea because of its unique, distinctive taste, smell, … Read more