Fermentation of Vinegar

Fermentation of Vinegar

Fermentation of Vinegar Fermentation is the metabolic process by which organic molecules are converted into acids, gases or alcohol in the absence of oxygen. Types of Fermentation Lactic acid fermentation. Alcoholic fermentation. Read also: Design of a Fermenter (https://thebiologynotes.com/design-of-a-fermenter) Vinegar Vinegar is an aqueous solution of acetic acid and trace chemicals that may …

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