Factors affecting microbes in foods

Factors affecting microbes in foods

Factors affecting microbes in foods The microbial flora of food consists of microorganisms associated with the raw material, processing and those surviving pasteurization and preservation treatments. There are about 25 genera of bacteria in food causing either spoilage and or user in desirable effects. Examples: Clostridium, Bacilli, Serratia, Staphylococcus, Pediococuus, Acetobacter, Acinetobacter, …

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Microbial Genetics

Microbial Genetics

Microbial Genetics Genetics: is the science that studies the inheritance of biological characteristics by living things. This subject, also known as heredity, is a wide-ranging science that examines: The transmission of biological properties (traits) from parents to offspring. The expression and variation of those traits. The structure and function of the genetic …

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