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Khushi Jain

Khushi did her bachelor's in microbiology from Ramlal Anand College, Delhi University, and completed her master's in microbiology from the Central University of Punjab, Bathinda. She has a hands-on training experience in genomic DNA manipulation techniques. She is also the co-author of a research paper related to amoebiasis and its prevalence in India in a scientific journal. She is the main author of a research paper on malaria prevalence in India in pregnant women which is in the process of publication. Her area of interest is genetics, recombinant DNA technology, and microbiology.

Hot Air Oven- Definition, Principle, Working, Parts, Uses

August 24, 2022 by Khushi Jain
Hot Air Oven

A hot air oven, aka forced air circulating oven, is a laboratory instrument used to sterilize the laboratory equipment and other materials using the dry heat sterilization technique. The dry … Read more

Reverse Vaccinology- Definition, Principle, Production, Uses

June 23, 2022 by Khushi Jain
Reverse Vaccinology

Against a particular disease, vaccines are biological compositions that help in enhancing the immunity of a person. The term vaccine was introduced by Edward Jenner in 1796. Later, Pasteur proposed … Read more

Nosocomial Infections (Hospital Acquired Infections)

June 23, 2022June 18, 2022 by Khushi Jain
Nosocomial Infections (Hospital Acquired Infections)

Nosocomial Infections or Hospital Acquired Infections is an infection acquired by the patient from a hospital or other health care facilities. Recently, a new term, “healthcare-associated infections” is used for the type of infections … Read more

Alpha Actinin- Definition, Structure, Regulations, Functions

June 11, 2022May 19, 2022 by Khushi Jain
Alpha Actinin

The cytoskeleton contains the filamentous system, which includes polymers of actin, intermediate filament protein, and tubulin. The organizational principle of these proteins is that large complex structures are made up … Read more

Butyric Acid Fermentation- Definition, Principle, Procedure, Uses

June 1, 2022May 18, 2022 by Khushi Jain
Butyric Acid Fermentation

Butyric Acid is a short-chain saturated fatty acid having a backbone of 4-C and is found in animal fats and plant oils in esterified form. It is a colorless liquid … Read more

Nephron- Definition, Structure, Parts, Functions, Diagram

June 16, 2022May 11, 2022 by Khushi Jain
Nephron Diagram

The basic structural and functional unit of the kidney, also known as the Nephron is a  microscopic structure that is made up of both the renal tubule and renal corpuscle. … Read more

Plasma Proteins- Definition, Classification, Properties, Functions

May 16, 2022May 10, 2022 by Khushi Jain
Plasma Protein

Plasma proteins also known as serum proteins or blood proteins are made up of simple and conjugated proteins. Their average concentration in plasma is not fixed and is affected by … Read more

Genetically Modified Organism (GMO)- Bacteria, Plants, Animals

May 15, 2022May 9, 2022 by Khushi Jain
Genetically Modified Organism (GMO)- Bacteria, Plants, Animals

A Genetically Modified Organism (GMO) is defined as a genetically modified organism that could be a plant, microbe, or animal whose genome is altered using traditional methods such as selective … Read more

Multiple Alleles- Definition, Principle, Examples, vs. Polygenic Traits

September 5, 2022May 8, 2022 by Khushi Jain
Multiple Alleles

Multiple alleles are the presence of two or more alternative forms of the same gene present in the population because of mutation in the haploid and diploid organism, which usually … Read more

Factor Affecting Rate Of Photosynthesis (Limiting Factors)

May 7, 2022 by Khushi Jain
Factor Affecting Rate Of Photosynthesis (Limiting Factors)

Below are the limiting factors of Photosynthesis: Light Light Intensity Light Wavelength Duration of Light Carbon Dioxide Temperature Water Oxygen Light Since photosynthesis cannot takes place in the dark, thus … Read more

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